Cleaning Surfaces

Allergens can be removed from surfaces using common household cleaners. Tables should be wiped down after handling food allergens in the class. Pupils should be encouraged to make this a routine.

Hand-washing

Normal hand soap is effective at removing allergens. Before and after projects/ activities/ meals, pupils should be encouraged to wash their hands to reduce cross contamination and spread of allergens.

Allergen free areas

This may be useful for activities in the classroom. These areas should be for everyone, not just the pupil(s) with allergies to encourage inclusion.

Read the ingredient lists

Food labels and ingredient lists should be checked regularly before using in activities or for parties. Common products can have unexpected ingredients e.g. pea or chickpea flour is often added to processed meats.

Avoid food incentives where possible

Alternative prizes include stickers, extra play time (primary schools), film time (secondary schools). When food is being used in the class, teachers should ensure pupils with allergies are included by using foods that everyone can eat or that a similar alternative is available.