It is important catering staff receive face-to-face and practical training as they may be first on the scene of a severe allergic reaction.

The Go to website EAACI recommends that face-to-face training is completed annually by a trained professional and refresher online training completed every 6- months.

Where in-house training may not be available, staff should complete e-training courses such as:

Go to website AllergyWise online course by Anaphylaxis UK Designed to ensure all school staff can recognise the signs of a serious allergic reaction (anaphylaxis) and have the confidence to safely manage pupils with allergies.

Go to website Online Allergy Training | Food Standards Scotland This training would particularly benefit catering staff in the prevention of allergic reactions by learning how to avoid cross-contamination. Completion also counts towards CPD.