In small schools, it is easier for staff to know which pupils have been diagnosed with an allergy. Secondary schools often have large numbers of pupils and this makes it harder for staff to remember all pupils who have allergies as well as those with other medical needs.
A register that indicates which pupils have allergies should be distributed to all staff in the school, including the catering staff.
The catering manager and staff should always be aware of the allergen free meals required per day for each pupil and should be able to inform pupils which allergens are present in any meal or snack served.
Teachers, support staff and supply staff should be aware of any pupils in their classes that have allergies and learn where the pupil’s medication is kept.