Children Sitting and Learning with their Teacher

Identify Pupils at Risk

In small schools, it is easier for staff to know which pupils have been diagnosed with an allergy.

A register that indicates which pupils have allergies should be distributed to all staff in the school, including the catering staff.

The catering manager should always be aware of the allergen free meals required per day for pupils with food allergies.

Staying prepared for emergencies requires a strong communication system in place between all stakeholders

Preventative Measures

Young children are at risk of accidental exposure to allergens in primary school. Many substances and utensils used in activities can contain allergens such as playdough (gluten), dried pasta, lentils, balloons (latex), egg cartons etc.

Therefore, young children require supervision at all times and activities should be planned with allergies in mind.

Be Aware
Management Plans:
Young children can develop tolerance (outgrow allergies), particularly to milk and egg.  Therefore in the child's time at primary school, the Personalised Allergy Action Plan may change.  Schools should ensure that parents/carers update them of any changes by having annual meetings or sending reminder letters/emails.

Strategies outlined in the Go to websiteScottish Government guidance to prevent food allergic reactions include:

Number 1 of 12

Education in hygiene and cross contamination for all pupils - hand washing encouraged before and after meals/snacks/activities.

Number 2

Appropriateness of meals purchased in the canteen should be checked with parents/carers.

Number 3

Pupils with allergy should be taught and encouraged to ask catering staff about allergens in meals.

Number 4

Where possible, all meals, drinks and snacks served in the school should be clearly labelled with allergens listed.

Number 5

Individual drinks bottles or containers can be labelled with children’s names.

Number 6

Appropriate supervision during meal times.

Number 7

Permission obtained from parents/carers before giving food treats to pupils with allergies (e.g. Birthday parties/ Special events).

Number 8

Plan to accommodate pupils with allergens before activities (e.g. craft, science or cooking classes).

Number 9

Plan for catering arrangements and complete risk assessments before out of school activities (school trips, sports events, camps), including emergency planning for anaphylaxis.

Number 10

Consider a no food/ utensil sharing policy.

Number 11

Consider allergen free areas, used by everyone to avoid stigma.

Number 12

Education for staff in cross contamination and reading food labels to check for allergens.

 

Storage of Emergency Medication

The level of understanding and competence of the child needs to be assessed first in order for them to independently manage their allergy and carry their own emergency medication. Regular discussions with the school, parents/carers and healthcare professionals should be held to monitor this. Usually health professionals start offering training in how to manage allergic reactions and in the use of an AAI in children after 7 years of age.

The school should store the emergency medication on behalf of young children. It should be stored as part of an emergency kit.

In primary schools where the child does not move rooms often, the kit could be stored in the class, e.g. in the teacher’s shelf. It should be taken with the teacher or support staff member if the class moves far away from where the child’s kit is kept e.g. outdoor activities.

Transport between Home and School

Young children who can’t carry their own medication, must still have access to an AAI when travelling to and from school. The child’s own emergency kit  should be carried by the parents/carers or left at school and pass it back to the parents/carers for transport to and from school.

Note
The school should conduct regular audits of the emergency kit to ensure the medication is correct and in date.  They should also send reminders to the parents/carers about this.  It is recommended for the child's name and picture to be displayed on the outside of the kit where possible, for quick identifications in emergencies.

Educating about Allergy: Lesson Plan Ideas

Pupil giving presentation about allergy

Teaching other pupils about allergies is a great way to encourage empathy, inclusion and responsible behaviour.

Educating pupils from an early age about allergies can also help tackle the national misunderstandings surrounding this topic.

Allergy can be added to the curriculum by using online resources such as:

Go to website Food Standards Scotland: Happy Hands!

Go to website Anaphylaxis Campaign: School Allergy Awareness Resource Pack

Creative Ideas to Engage Young Children:

Glitter can be used to demonstrate how allergens are easily spread by shaking hands or touching toys, books and surfaces. This also highlights the importance of hand washing to remove allergens. Go to websiteFood Allergy Canada