Helpful Hints to improve your dietary intake whilst in hospital | Right Decisions

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Helpful Hints to improve your dietary intake whilst in hospital

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Welcome to the Right Decision Service (RDS) newsletter for August 2024.

Contingency planning for RDS outages

Following the recent RDS outages, Tactuum and the RDS team have been reviewing the learning from these incidents. We are committed to doing all we can to ensure a positive outcome by strengthening the RDS to make it fully robust and clinically resilient for the future.

We would like to invite you to a webinar on 26^th September 3-4 pm on national and local contingency planning for future RDS outages. Tactuum and the RDS team will speak about our business continuity plans and the national contingency arrangements we are putting in place. This will also be a space to share local contingency plans, ideas and existing good practice. We would also like to gather your views on who we should send communications to in the event of future outages.

I have sent a meeting request for this date to all editors – please accept or decline to indicate attendance, and please forward on to relevant contacts. You can also contact Olivia.graham@nhs.scot directly to register your interest in participating.

2.National IV fluid prescribing calculator

This UK CA marked calculator is now live at https://righdecisions.scot.nhs.uk/ivfluids . It has been developed by a multiprofessional steering group of leads in IV fluids management, as part of the wider Modernising Patient Pathways Programme within the Centre for Sustainable Delivery. It aims to address a known cause of clinical error in hospital settings, and we hope it will be especially useful to the new junior doctors who started in August.

Please do spread the word about this new calculator and get in touch with any questions.

New toolkits

The following toolkits are now live;

Gender identity healthcare: adults and young people standards. (https://rightdecisions.scot.nhs.uk/genderidentity ) Note that this toolkit includes self-evaluation forms for each standard. A Scottish Government launch of these standards, together with the toolkit and NES educational resources, is planned for 3^rd September.
Care Inspectorate staffing method framework.
Vascular surgery pathways from the Modernising Patient Pathways Programme within the Centre for Sustainable Healthcare Delivery.

Updated guidance on current and future Medical Device Regulations

We have updated and simplified this guidance within our standard operating procedures. We have clarified the guidance on how to determine whether an RDS tool is a medical device, and have provided an interactive powerpoint slideset to steer you through the process.

Guide to six stages of RDS toolkit development

We have developed a guide to support editors and toolkit leads through the process of scoping, designing, delivering, quality assuring and implementing a new RDS toolkit. We hope this will help in project planning and in building shared understanding of responsibilities throughout the full development process. The guide emphasises that the project does not end with launch of the new toolkit. Implementation, communication and evaluation are ongoing activities throughout the lifetime of the toolkit.

Training sessions for new editors (also serve as refresher sessions for existing editors) will take place on the following dates:

Thursday 5 September 1-2 pm
Wednesday 24 September 4-5 pm
Friday 27 September 12-1 pm

To book a place, please contact Olivia.graham@nhs.scot, providing your name, organisation, job role, and level of experience with RDS editing (none, a little, moderate, extensive.)

7 Evaluation projects

Dr Stephen Biggart from NHS Lothian has kindly shared with us the results of a recent survey of use of the Edinburgh Royal Infirmary of Edinburgh Anaesthesia toolkit. This shows that the majority of consultants are using it weekly or monthly, mainly to access clinical protocols, with a secondary purpose being education and training purposes. They tend to find information by navigating by specialty rather than keyword searching, and had some useful recommendations for future development, such as access to quick reference guidance.

We’d really appreciate you sharing any other local evaluations of RDS in this way – it all helps to build the evidence base for impact.

If you have any questions about the content of this newsletter, please contact his.decisionsupport@nhs.scot If you would prefer not to receive future newsletters, please email Olivia.graham@nhs.scot and ask to be removed from the circulation list.

With kind regards

Right Decision Service team

Healthcare Improvement Scotland

NHS Borders

Catering Department
Borders General Hospital
MELROSE
TD6 9BS
tel:01896 826138

"Information given on this site is not meant to take the place of a talk with your doctor or health worker."

The Importance of Nutrition in Hospital

Good nutrition is an essential part of your care and it is important that you receive adequate nourishment from your food and drinks.

Eating a nourishing diet can aid recovery and potentially reduce your length of stay in hospital.

If you have a poor appetite or have recently lost weight without trying to, it is particularly important to make food and drink choices that will improve your nutritional intake.

Below are some helpful hints to improve your intake whilst in hospital:

Try to choose menu options marked with ↑ as these options contain more calories and protein.
Try to have 3 meals and 3 snacks per day. Choose small portions if your appetite is poor.
Try to drink whole milk between meals – aim for 3 glasses per day (you can get this from the tea trolley).
Don’t drink too much before a meal as this can fill you up.
Spread butter thickly on bread or rolls and have jam or marmalade in addition to butter (you can ask nursing staff for these at any time).
If your appetite is poor, try to avoid ordering only soup – have a small ↑ meal instead.
Avoid low fat or sugar free foods and drinks unless you have a medical condition which advises this.
Try to have at least one pudding every day.
You can ask for cream to be added to cereal, soups or puddings.

Extra snacks can help add nourishment to your diet. Extra snacks are available on the ward so ask ward staff what is available. Items commonly available on the ward are:

Cream crackers and cheese

Biscuits e.g. rich tea, digestive, bourbon or custard cream
Yoghurts
Custard pots or rice pudding pots
Jelly
Scone, butter, jam
Bread with butter

If your poor appetite continues or you feel you are still losing weight, please speak to your nurse or doctor.

When your appetite improves and your weight is steady, you can return to your normal way of eating.

Last reviewed: 01/07/2024

Next review date: 31/07/2026

Author(s): Gale A.

Author email(s): Ailsa.Gale@borders.scot.nhs.uk.

Approved By: Clinical Governance & Quality

Reviewer name(s): Gale A.