Dietary Vitamin B12 is primarily found in meat, fish and dairy products. B12 forms a complex in the duodenum with intrinsic factor (produced in gastric parietal cells) and is absorbed in the terminal ileum. Deficiency can cause a macrocytosis with or without anaemia or pancytopenia. Neurological presentation can occur in the absence of haematological changes and early treatment is essential to avoid permanent neurological disability. Patients with strong clinical features of cobalamin deficiency can have levels that lie within the reference range, albeit at lower end of normal range. There is no “gold standard” test for the diagnosis of cobalamin deficiency so clinical features should always be considered alongside laboratory test results.
Causes of low B12 levels:
- pernicious anaemia
- vegan diet
- malabsorption syndromes (e.g. achlorhydria, gastric resection/bypass, Crohn’s disease, pancreatic insufficiency and gut infection e.g. giardiasis, fishtapeworm)
- prolonged proton pump inhibition
- pregnancy/combined oral contraceptive pill/HRT
- metformin
- rare congenital causes in infants and children.