Type 2 diabetes does not affect our population equally. In Scotland, people living in the most deprived communities having a 77% greater chance of developing diabetes than those in the most affluent areas. The short-term mortality risk from type 2 diabetes is higher among those living in more deprived areas, with the impact on disability-adjusted life years in these communities also 2.5 times greater.8 Uptake and completion of structured education and weight-management programmes is poorer in the most deprived areas (Scottish Index of Multiple Deprivation (SIMD) areas 1 and 2) despite around 50% of all referrals originating from people living in those areas.9
Many of the factors that drive type 2 diabetes risk cannot be controlled by the individual. These social determinants of health are the social, cultural, political, economic and environmental conditions into which people are born, grow up, live, work and age, and their access to power, decision making, money and resources that shape the conditions of their daily life. The social determinants of health influence a person’s opportunity to be healthy, their risk of illness, health behaviours and healthy life expectancy. Health inequities result from the uneven distribution of these social determinants.10 These have a significant impact on the ability to prevent and manage type 2 diabetes effectively.

At the individual level, non-modifiable risk factors such as increased age, ethnicity and genetic predisposition contribute to a person’s overall likelihood of developing type 2 diabetes. Even though some people may feel healthy, they can still be at risk of developing the condition.
At the time of type 2 diabetes diagnosis, people from minority ethnic populations in the United Kingdom (UK), particularly those of South Asian ethnicity, are, on average, younger, have a lower body mass index (BMI), and higher HbA1c levels than white or European populations (see Tables 1 and 2).15-24
Table 1: Average age at diagnosis of type 2 diabetes in UK population from retrospective studies15-24
Ethnicity |
Mean age range (years)16-21,24 |
Median age range (years)15, 22 |
Number of studies (participants) |
White or European | 54.6–63.4 | 65.0–67.0 | 9 (646,378) |
South Asian | 46.0–53.0 | 55.0–67.0 | 9 (49,811) |
Black or African-Caribbean | 48.0–55.8 | 54.0–68.0 | 8 (22,064) |
Chinese | 56.7 | 60 | 2 (704) |
Arab | n/a | 56 | 1 (143) |
Table 2: Mean BMI cut-offs for overweight and classes of obesity in the UK
Ethnicity |
BMI cut-off 25kg/m2 (overweight)15 |
BMI cut-off 30kg/m2 (class 1 obesity)15,22,23 |
BMI cut-off 35 kg/m2 (class 2 obesity)23 |
White or European | 25.0 | 30.0 | 35.0 |
South Asian | 19.2a | 23.3–25.2a |
Female 25.7b Male 27.1 |
Black or African-Caribbean | 23.4 | 25.9–28.1 |
Female 29.0 Male 39.3 |
Chinese | 22.2 | 24.6–26.9 |
Female 27.1 Male 28.3 |
Arab | 22.1 | 26.6 | Not included |
a Indian, Pakistani, Bangladeshi, Nepali, Sri Lankan, and Tamil. b Indian, Pakistani and Bangladeshi.
In Scotland 87% of people with type 2 diabetes are living with overweight or obesity, with 67% of the overall Scottish adult population living with a body mass index (BMI) over 25kg/m2.25
While healthcare professionals are unable to change the social determinants of health or non-modifiable risk factors, there is an opportunity to support some people to live healthier lives, in ways appropriate to their circumstances, which might include weight loss.